Nasturtium pods are everywhere. They turn brown when dried and can be put in the soil to grow new nasturtiums or put in a coffee grinder to make pepper.
Despite drought, deer and gophers, our nasturtiums have done well as evidenced by the thousands of pods in our yard. Ok, I didn’t count them, but they are all over the place. Within the next few days I will collect the pods, dry them and bury them in soil in early October to ensure there will be even more nasturtiums by year’s end for all to enjoy.
My labels: grandfather, father, veteran, writer, poet, photographer and dreamer in pursuit of the meaning of life. Getting close, although I'm running out of time--probably why I'm so close.
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